This Iron Chef shares one of his favorite dessert recipes.
things you'll need.
5 Egg Yolks
2 cup Heavy Cream
6 ounce Bittersweet Chocolate (Chopped)
2 ounce Bittersweet Chocolate Shaved for Garnish (58-61% chocolate content)
1 tablespoon Coffee Liqueur
1 1/2 cup Whipped Cream for Garnish
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 5 Egg Yolks
instructions Place the egg yolks in a mixing bowl and lightly whisk to break them up.
ingredients 2 cup Heavy Cream 6 ounce Bittersweet Chocolate (Chopped)
instructions Place the cream and chocolate in a medium saucepan over low heat and melt, whisking constantly.
instructions Gradually whisk the cream-chocolate mixture into the egg yolks,
initially adding no more than a 1/4 cup at time. Pour the pudding
mixture back into the saucepan. Cook over low heat, stirring
constantly, until the mixture coats a spoon, about 5 minutes. (Lift the
spoon out of the pudding and draw your finger across the back; if the
line drawn by your finger remains, the pudding is ready.)
ingredients 1 tablespoon Coffee Liqueur
instructions Add the coffee liqueur.
instructions Pour the pudding through a fine sieve into a medium serving bowl.
ingredients 1 1/2 cup Whipped Cream for Garnish 2 ounce Bittersweet Chocolate Shaved for Garnish (58-61% chocolate content)
instructions Allow to cool slightly, then cover with plastic wrap and chill (or
leave plastic wrap off to form a skin). Once chilled, serve with
lightly whipped cream and lots of shaved chocolate.