WEEKDAYS 1e|12p|c
Daphne Oz's Coconut Pound Cake
c9354e6c-d6c0-45e4-85cc-9380f097b832
skill level
Easy
time
60-120min
servings
8 to 10
cost
$
Contributed by : Daphne Oz
This cake is moist and tasty. Treat yourself to a slice. things you'll need.
ingredients
- FOR THE CAKE:
- 4 Eggs
- 2 cups Sugar
- 1 cup Unsalted Butter
- 3 cups Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Flaked Coconut (unsweetened)
- 1 cup Chopped Pecans
- .
- FOR THE GLAZE:
- 1/2 cup Water
- 2 tablespoon Salted Butter
- 1 cup Sugar
- powdered sugar for dusting
kitchenware
-
9x9 baking pan
-
Hand Mixer
-
Liquid Measuring Cup
-
Measuring Cup (set)
-
Measuring Spoons
-
Mixing Bowl
-
Mixing Spoon
step by step directions.
We've Made Cooking As Easy As 1-2-3!
-
step 1ingredientsinstructions FOR THE CAKE: Preheat oven to 350 degrees Fahrenheit.
-
step 2ingredients 4 Eggs
2 cups Sugar
1 cup Unsalted Butterinstructions In a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes. -
step 3ingredients 3 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Saltinstructions Combine flour, baking powder and salt in a separate bowl. -
step 4ingredients 1 cup Buttermilk
1 cup Flaked Coconut (unsweetened)
1 cup Chopped Pecansinstructions Add dry ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. Pour batter into a pound cake mold. Bake for 60 minutes, or until a knife inserted in the center comes out clean. -
step 5ingredients 1/2 cup Water
2 tablespoon Salted Butter
1 cup Sugar
powdered sugar for dustinginstructions FOR THE GLAZE: Five minutes before cake is finished baking, make the glaze. Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes. Slowly pour half the syrup over the cake, invert onto serving plate, and pour remaining syrup over top. Dust with powdered sugar, let sit for 10 minutes, and eat warm!
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