instructions Begin sauce in large bowl, mix together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Add garlic, ginger, honey, soy sauce, and red pepper flakes. Set aside.
step 3
ingredients 3 tablespoon cornstarch 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound boneless (skinless chicken breasts cut into 1 inch pieces)
instructions In a separate bowl, mix cornstarch, salt and pepper together until combined. Add chicken and already blanched broccoli and toss until coated.
step 4
ingredients 2 tablespoon vegetable oil
instructions Heat a large nonstick skillet with vegetable oil. Shake excess coating off the chicken and cook in batches until golden, 4-6 minutes.
step 5
ingredients
instructions Add the sauce mixture and cook until the sauce has thickened.
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