Clinton Kelly's General Tso's Chicken
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Recreate this popular Chinese takeout dish at home!
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Recreate this popular Chinese takeout dish at home!
things you'll need.
ingredients
- For Sauce:
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 4 garlic cloves (sliced)
- 2 teaspoon fresh ginger (grated)
- 3 tablespoon honey
- 2 tablespoon low sodium soy sauce
- 1 tablespoon red pepper flakes
- 1 pound broccoli (blanched)
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- For Chicken:
- 3 tablespoon cornstarch
- 1 pound boneless (skinless chicken breasts cut into 1 inch pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoon vegetable oil
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- For Side:
- 1 1/2 cups white rice
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- For Garnish:
- 4 scallions (thinly sliced greens only)
- 1 teaspoon sesame seeds
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step 1
ingredients 1 1/2 cups white rice
1 pound broccoli (blanched)
instructions Prepare rice as per instructions on the package and blanch broccoli.
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step 2
ingredients 1 tablespoon cornstarch
1/2 cup cold water
4 garlic cloves (sliced)
2 teaspoon fresh ginger (grated)
3 tablespoon honey
2 tablespoon low sodium soy sauce
1 tablespoon red pepper flakes
instructions Begin sauce in large bowl, mix together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Add garlic, ginger, honey, soy sauce, and red pepper flakes. Set aside.
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step 3
ingredients 3 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless (skinless chicken breasts cut into 1 inch pieces)
instructions In a separate bowl, mix cornstarch, salt and pepper together until combined. Add chicken and already blanched broccoli and toss until coated.
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step 4
ingredients 2 tablespoon vegetable oil
instructions Heat a large nonstick skillet with vegetable oil. Shake excess coating off the chicken and cook in batches until golden, 4-6 minutes.
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step 5
ingredients
instructions Add the sauce mixture and cook until the sauce has thickened.
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step 6
ingredients 4 scallions (thinly sliced greens only)
1 teaspoon sesame seeds
instructions Plate with rice. Add scallions and sesame seeds for garnish.
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