Carla Hall's Groundnut Stew

A tasty stew perfect for Kwanzaa!

skill level

Easy

time

Over 120min

servings

5-6

cost

Contributed by : Carla Hall

Try Carla's tasty groundnut stew! It's a perfect dish for Kwanzaa.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoons olive oil (plus 1 tablespoon)
2 cups peeled and cubed sweet potatoes
2 teaspoons salt

instructions In a sauté pan add 2 tablespoons of olive oil and cubed sweet potatoes. Season with salt and cook for 2-3 minutes until the potatoes begin to caramelized.
step 2

ingredients 1 1/2 cups chopped onion
1 clove garlic (minced)

instructions In large pot, heat oil over medium heat and sauté onion and garlic until soft.
step 3

ingredients 1 1/2 cups cooked small red beans
3 cups vegetable stock or broth
1 cup chopped red pepper
1 green or poblano chile roasted peeled (seeded and diced small)
1/2 habanero seeded and chopped finely (optional!)
1 (14.5 oz. can) diced tomatoes
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon ground cumin
1/4 teaspoon black pepper

instructions Add sweet potatoes, beans, stock, peppers, chiles, tomatoes & spices. Bring to a boil, then cover and cook on low until vegetables are tender (about 35 – 40 minutes).
step 4

ingredients 3 tablespoons creamy peanut butter

instructions Take 1/4 cup of the stew stock and place in a small bowl, add peanut butter and whisk smooth. Add mixture back into stew and stir.
step 5

ingredients 3 tablespoons dry roasted peanuts (chopped)
1 lime (cut into wedges)

instructions Serve stew in bowls sprinkle with chopped peanuts. At the table squeeze lime juice onto soup.
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