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Carla Hall's Spiked and Spicy Hot Chocolate

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Hot Chocolate with Rum and Cayenne
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by : Carla Hall
Tone down this spiked beverage by removing the rum and schnapps. The cayenne will add enough of a kick to balance the sweetness of the cocoa.
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things you'll need.
ingredients
  • 4 cups Whole Milk
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 3/4 teaspoon Cayenne Powder
  • 1 ounce Dark Rum
  • 1 ounce Cinnamon Schnapps
  • Cinnamon Sticks (for garnish)
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 4 cups Whole Milk
    1/2 cup Unsweetened Cocoa Powder
    1/4 cup Sugar
    1 teaspoon Vanilla Extract
    1/2 teaspoon Ground Cinnamon
    3/4 teaspoon Cayenne Powder
    1 ounce Dark Rum
    1 ounce Cinnamon Schnapps
    Cinnamon Sticks (for garnish)
    instructions Heat the milk in a large saucepan over medium high heat until simmering. Add cocoa powder, sugar, vanilla extract, cinnamon and cayenne powder, and whisk until cocoa and milk are combined. Serve warm with a cinnamon stick for a garnish.
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