Christine's Shepherd's Pie

Ground Beef Casserole with Vegetables and Mashed Potatoes

skill level

Easy

time

60-120min

servings

cost

Contributed by : Christine

The combination of potatoes, beef, and vegetables make Shepherd's pie the ultimate comfort food.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 large Potatoes

instructions Peel and quarter potatoes, boil in salted water until tender, about 20 minutes.
step 2

ingredients 4 tablespoons butter
1 chopped Onion
1/2 pound sliced Mushrooms
1 bag of Frozen Peas and Carrots
Salt and pepper
Garlic Powder

instructions While the potatoes are cooking, melt 4 tablespoons butter in a large frying pan. Sauté onion and mushrooms in butter until tender over medium heat, about 10 minutes. Add bag of peas and carrots until defrosted. Add salt, pepper, and garlic powder to taste.
step 3

ingredients 1 1/2 pounds Ground Round Beef
1 teaspoon Worcestershire Sauce
1/2 cup Beef Broth

instructions Add ground beef and sauté until no longer pink. Add Worcestershire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
step 4

ingredients 4 tablespoons butter

instructions Mash potatoes in bowl with remainder of butter, season to taste.
step 5

ingredients

instructions Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
step 6

ingredients

instructions Cook in 400 degree oven until bubbling and brown, about 30 minutes. Broil for a minute to get brown on top.
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