Daphne Oz's Salted Strawberry Butter

Strawberry Compote

skill level

Easy

time

1-30min

servings

2 cups

cost

Contributed by : Daphne Oz

The extra sprinkling of kosher salt when serving highlights the sweetness of the fresh berries.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pint fresh Strawberries (hulled)

instructions Puree the strawberries in a food processor and pour into a small saucepan. Place over medium heat, stirring frequently to prevent burning, until the mixture is reduced by half, about 10 minutes. Transfer the strawberry puree to the freezer until completely cool, about 15 minutes.
step 2

ingredients 1 stick Unsalted Butter (softened)
2 tablespoons Raw Honey
1/4 teaspoon Kosher Salt (plus extra for serving)

instructions In a food processor, combine the strawberry puree, butter, honey, and salt and process until well combined and fluffy.
step 3

ingredients

instructions If using right away, spoon it into serving ramekins or small dishes, sprinkle with a pinch of extra salt, and chill in the refrigerator until ready to serve. If storing, scrape the mixture onto wax paper and roll into a log; store it in the refrigerator or freezer until ready to use.
print recipe

want some more?