This festive appetizer can be prepared in advance and re-heated in a 325 degree oven, when you are ready to serve.
things you'll need.
1 large baking Potato
1/4 cup grated Onion
1 large Egg (beaten)
1 teaspoon Flour
Salt and Pepper
Canola Oil (for frying)
Sour Cream (for serving)
Caviar (for serving)
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 large baking Potato 1/4 cup grated Onion 1 large Egg (beaten) 1 teaspoon Flour Salt and Pepper
instructions Grate the potato on the large holes of a box grater over a colander. Do the same with the onion directly into the colander. You need only give the onion a few swipes on the grater. Press out liquid, and then transfer to bowl. Add some of the beaten egg to moisten it – the whole egg is not necessary. Add a heaping teaspoon flour, salt, and a few turns of freshly ground black pepper. Combine.
ingredients Canola Oil (for frying)
instructions Heat 1” of oil in a large frying pan. Oil is hot enough if a sliver of grated potato sizzles. Fry by teaspoons pressing out excess liquid before placing in the oil. Fry on both sides until a deep golden brown.