Mignonette is a classic sauce for oysters that combines vinegar, shallots, and peppercorns.
things you'll need.
2 teaspoons Black Peppercorns
1/2 cup finely minced Shallots
1 cup Red Wine Vinegar
2 tablespoons Red Wine
Salt to taste
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 teaspoons Black Peppercorns
instructions Grind the peppercorns in a spice grinder. Sift out the larger pieces.
ingredients 1/2 cup finely minced Shallots 1 cup Red Wine Vinegar 2 tablespoons Red Wine Salt to taste
instructions Combine all the ingredients and let marinate for at least an hour, preferably over night. (Look for oysters that are heavy and unopened. Place the oyster in a towel, with the curved side on the bottom and the flat slide on top. Stick a knife in the crevice to open, and then scrape the top to release the oyster. Top with Mignonette Sauce.)