WEEKDAYS 1e|12p|c
Home / Recipes / Beth's Ocracoke Shrimp And Grits

Beth's Ocracoke Shrimp and Grits

Holiday Ocracoke Shrimp Grits Beth
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Shrimp and Grits
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Beth
A touch of hot sauce puts this creamy shrimp and grits combo over the edge.
share
things you'll need.
ingredients
  • 1 large Vidalia Onion
  • 1/2 Red Pepper
  • 1 stick of Butter
  • 6 cloves Garlic
  • 1 cup Old Fashioned Grits
  • 1 1/2 cups Sharp Cheddar Cheese
  • 3/4 cup Asiago Cheese
  • 1 pound Shrimp (peeled and deveined)
  • Crystal Hot Sauce and parsley for garnish
  • Salt and Pepper to taste
kitchenware
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 large Vidalia Onion
    1/2 Red Pepper
    1 stick of Butter
    6 cloves Garlic
    1 cup Old Fashioned Grits
    instructions Dice the onion and pepper and sauté in butter until they begin to soften. Add the garlic and continue cooking over medium heat a few minutes longer. Add five cups of water and the grits. Simmer covered for 20 minutes.
  • step 2
    ingredients 1 1/2 cups Sharp Cheddar Cheese
    3/4 cup Asiago Cheese
    1 pound Shrimp (peeled and deveined)
    Crystal Hot Sauce and parsley for garnish
    Salt and Pepper to taste
    instructions Add the cheeses and the shrimp, pushing the shrimp down in the pan. Cook until the shrimp turns pink, but watch so that they don't get rubbery, about 5 to 6 minutes. Garnish with the Crystal Hot Sauce and parsley.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners