Michael Symon's Heirloom Tomato and Ricotta Tart

The perfect seasonal tart!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

Don't know what to do with your leftover tomatoes? Try this tart!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 350F.
step 2

ingredients 1 Pastry Dough (like Carla's or your favorite store-bought)

instructions Press pastry dough into tart shell and dock the dough by pricking all over the bottom. Blind bake 15 minutes, remove and allow to cool.
step 3

ingredients 1/2 pound Heirloom Tomatoes (sliced)
1/2 bunch Thyme (leaves only)
2 Garlic cloves (sliced)
Cracked Black Pepper
Salt

instructions In a large bowl, combine the tomatoes, thyme, garlic, a few cracks of black pepper, and a large pinch of salt and toss to coat. Arrange the tomatoes on a baking sheet and roast for 20 minutes. Set aside to cool slightly.
step 4

ingredients 1/4 Cup Olive Oil
8 ounces Ricotta

instructions Arrange the tomatoes in the blind baked tart shell. Top with spoonfuls of ricotta, drizzle with olive oil, and bake for 15 minutes. Allow to cool before serving.
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