Saturday is the time to get cooking, especially for brunch. Whip up these eggs and hash browns for a family treat!
things you'll need.
For Sunny's Saturday Special Hash Browns:
1/4 cup sour cream
2 tablespoon fresh orange juice
1 pound russet potatoes (peeled and grated in the smallest setting possible)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Hungarian paprika
2 teaspoon salt
2 tablespoon olive oil
1 scallion (finely chopped)
8-10 tarragon leaves (torn with hands)
salt and freshly ground black pepper
For Sunny's Perfect Sunny Side Up Eggs:
4 tablespoon butter
Salt and freshly ground black pepper
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/4 cup sour cream 2 tablespoon fresh orange juice
instructionsFor Sunny's Saturday Special Hash Browns: In a small bowl stir together the sour cream and orange juice, set aside.
ingredients 1 pound russet potatoes (peeled and grated in the smallest setting possible)
instructions Using a box grater or a food processor with the shred attachment, shred potatoes and place them in a colander over a large bowl.
instructions Fill bowl with cold water and agitate the shredded potatoes and rinse with water until the water runs clear from the colander.
instructions Strain potatoes and pour into a clean kitchen towel, gather the edges and twist the towel around to squeeze the water out of the potatoes. Do this as hard as possible, changing towels if needed to remove the most moisture.
instructions Transfer dried potato shreds to a large bowl. Add garlic powder, onion powder, Hungarian paprika, salt and a grind or two of pepper. Toss with your hands to combine.
ingredients 2 tablespoon olive oil
instructions In a large non-stick saute pan on medium heat add olive oil and potatoes. Spread the potatoes evenly and allow a bottom crust to build before tossing to cook some more. Continue to cook while tossing until most of the hash browns are golden, about 10-12 minutes. Pour into a serving plate.
ingredients 1 scallion (finely chopped) 8-10 tarragon leaves (torn with hands) salt and freshly ground black pepper
instructions Drizzle over reserved sour cream and sprinkle with scallions and tarragon. Season to taste.
ingredients 1 eggs 1 tablespoon butter
instructionsSunny's Perfect Sunny Side Up Eggs: In a small pan, melt 1 tablespoon of butter over low heat, crack an egg in the center, cover and cook on low until the white is set and the yolk is still runny, about 5 minutes.
ingredients Salt and freshly ground black pepper 3 eggs 3 tablespoon butter
instructions Season with a pinch of salt on the yolk and a grind or two of pepper. Repeat with the remaining butter and eggs and serve with a shake of hot sauce. Serve breakfast with bacon and fried bread.