Michael Symon's Steak on a Stick

Dinner on a stick!

skill level

Easy

time

Over 120min

servings

cost

Contributed by : Michael Symon

Just because you're grown up doesn't mean you can't have fun with your food.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 1/2-pound strip or flank steak

instructions Cut steak diagonally into ¼ in slices slices.
step 2

ingredients 3 tablespoons extra virgin olive oil
1 teaspoon chile flakes
Salt to taste
2 sprigs marjoram (leaves only)
4 cloves garlic (sliced)
1 tablespoon coriander seeds

instructions In mortar and pestle or food processor combine the coriander, garlic, marjoram, olive oil, chile flakes and salt. Pour marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 4 hours to overnight.
step 3

ingredients

instructions Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers.
step 4

ingredients Zest and juice of 1 lemon
Salt

instructions Grill beef, covered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness. Finish with lemon zest and a pinch of salt to serve.
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