Just because you're grown up doesn't mean you can't have fun with your food.
things you'll need.
1 1/2-pound strip or flank steak
1 tablespoon coriander seeds
Zest and juice of 1 orange
1 tablespoon cumin seeds
3 tablespoons extra virgin olive oil
1 teaspoon chile flakes
Salt to taste
2 sprigs marjoram (leaves only)
4 cloves garlic (sliced)
Mortar and pestle
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 1/2-pound strip or flank steak
instructions Cut steak diagonally into ¼ in slices slices.
ingredients 3 tablespoons extra virgin olive oil 1 teaspoon chile flakes Salt to taste 2 sprigs marjoram (leaves only) 4 cloves garlic (sliced) 1 tablespoon coriander seeds
instructions In mortar and pestle or food processor combine the coriander, garlic, marjoram, olive oil, chile flakes and salt. Pour marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 4 hours to overnight.
instructions Drain and discard marinade. Thread beef ribbon-style on 12 metal or soaked wooden skewers.
ingredients Zest and juice of 1 lemon Salt
instructions Grill beef, covered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness. Finish with lemon zest and a pinch of salt to serve.