Michael Symon's Ham and Cauliflower Mac and Cheese

Cheesy Cauliflower Casserole with Ham and Breadcrumbs

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

Cauliflower florets lighten up the traditional baked macaroni and cheese without compromising flavor.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pound Conchigliette (pasta shells)

instructions Preheat the oven on broil. Bring a pot of water to a boil and season with salt. Cook the pasta 1 minute short of the package directions.
step 2

ingredients Extra Virgin Olive Oil
2 cups Cauliflower Florets (shaved)
Salt and Pepper to taste

instructions Heat a large heavy bottomed pot over high heat. Add 3 tablespoons of olive oil and add cauliflower, tossing to coat. Season with salt and pepper and cook for 5 to 6 minutes until the cauliflower begins to caramelize.
step 3

ingredients 2 tablespoons Butter (divided)
2 tablespoons Flour
3 cups Whole Milk
1/8 teaspoon freshly grated Nutmeg
1 tablespoon Red Chili Flakes
2 cups Gruyere
1 cup Parmigiano-Reggiano (grated and divided)
1/2 pound Baked Ham Steak (julienned)

instructions Add the butter to the pot. Whisk in flour to form a paste. Season with salt and cook for 2 to 3 minutes just until the paste starts to take on a warm golden color. Whisk in the milk and season with salt, pepper, nutmeg and chili flakes. Stir in the gruyere and half of the Parmigiano-Reggiano to melt. Add in the ham. Add the cooked pasta and stir to coat. Transfer to a greased baking dish.
step 4

ingredients 1 cup Panko Breadcrumbs
1/4 cup chopped Parsley

instructions Mix the bread crumbs, remaining cheese and chopped parsley. Sprinkle evenly over the pasta and place under the broiler. Cook for 2 to 3 minutes, just until the bread crumbs are golden brown.
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