2 large Halloween chocolate bars of your choice (frozen)
For the Ganache:
9 ounces bittersweet chocolate
1 cup heavy cream
2 teaspoon salt or to taste
1 cup toasted and chopped peanuts
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step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructionsFor the Brownies: Preheat oven to 350 degrees F.
ingredients 2 large Halloween chocolate bars of your choice (frozen)
instructions Pulse the frozen candy bars in a food processor.
ingredients 8 ounces unsalted butter 8 ounces semisweet chocolate 4 extra large eggs 2 teaspoons pure vanilla extract 1 cup sugar 1 cup dark brown sugar
instructions Melt together the butter and the chocolate chips in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
ingredients 1 cup all purpose flour 1 teaspoon salt
instructions In a medium bowl, whisk together 1 cup of flour and salt. Add to the cooled chocolate mixture. Pour half the batter into a greased 9x9 baking dish, sprinkle the chopped candy bar on top, then pour over the remaining batter.
instructions Bake for 20 minutes. Rotate. Bake for about 5-10 minutes more, or until the brownies begin to pull away from the sides of the baking dish. Do not over bake!
instructionsFor the Ganache: Meanwhile, make the ganache.
ingredients 9 ounces bittersweet chocolate 1 cup heavy cream 2 teaspoon salt or to taste
instructions Over a double boiler, melt the chocolate and then stir in the heavy cream. Stir in the salt.
ingredients 1 cup toasted and chopped peanuts
instructions Pour over the brownies and then top with the chopped peanuts.
instructions Allow to cool thoroughly, refrigerate, and cut.