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Carla Hall's Ham and Gruyere Quiche

Gruyere Ham Quiche Carla Hall
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Check out this totally awesome dish - perfect for an 80s party or today.
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by : Carla Hall
There are few foods more totally, radically 80s than quiche. So to celebrate the decade, Carla whipped this recipe together that's perfect for any occasion, whether tied to the Reagan era or not.
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things you'll need.
ingredients
  • 1 Refrigerated Pie Crust (rolled out)
  • 5 Eggs
  • 1/2 Cup Milk
  • 3/4 Cup Gruyere cheese (grated)
  • 1/2 Cup Ham (chopped into small pieces)
  • 1 Leek (chopped)
kitchenware
  • whiskpng
  • pietinpng
  • measuringcupsset4png
  • graterpng
  • chefsknifepng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 Refrigerated Pie Crust (rolled out)
    instructions Preheat oven to 450 degrees F. Line pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool. 
  • step 2
    ingredients 5 Eggs
    1/2 Cup Milk
    3/4 Cup Gruyere cheese (grated)
    1/2 Cup Ham (chopped into small pieces)
    1 Leek (chopped)
    instructions Reduce oven temperature to 400F. Whisk together the eggs and milk. Stir in the gruyere, ham, and leek. Season with salt and pepper, then pour into pie crust.
  • step 3
    instructions Bake until set and puffy, about 35 to 40 minutes. Let cool and serve warm.
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