The grill isn't just for meat, it's also a great place for dessert. Check out Carla's recipe and see why.
things you'll need.
1 pint Strawberries (hulled and skewered)
1/4 cup Port Wine
3/4 cup Balsamic Vinegar
Zest of 1 Lemon
Pinch of sugar
Liquid Measuring Cup
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients Pinch of sugar
instructions Preheat grill or grillpan to medium-high. Soak skewers in sugar water.
ingredients 1 pint Strawberries (hulled and skewered)
instructions Halve the strawberries, and skewer them so that the cut side faces the same direction. Place on the grill and grill until caramelized, about 3 minutes.
ingredients 1/4 cup Port Wine 3/4 cup Balsamic Vinegar Lemon Sorbet Zest of 1 Lemon
instructions Meanwhile, in a small saucepot, combine the port wine and balsamic vinegar. Cook over medium heat until reduced to a 1/2 cup. Top the lemon sorbet with grilled strawberries, and drizzle with the port reduction and top with lemon zest.