Carla Hall's Grilled Strawberries with Lemon Sorbet and Balsamic Vinegar

Dessert done right - on the grill!

skill level

Easy

time

1-30min

servings

4 to 6

cost

Contributed by : Carla Hall

The grill isn't just for meat, it's also a great place for dessert. Check out Carla's recipe and see why.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Pinch of sugar

instructions Preheat grill or grillpan to medium-high. Soak skewers in sugar water.
step 2

ingredients 1 pint Strawberries (hulled and skewered)

instructions Halve the strawberries, and skewer them so that the cut side faces the same direction. Place on the grill and grill until caramelized, about 3 minutes.
step 3

ingredients 1/4 cup Port Wine
3/4 cup Balsamic Vinegar
Lemon Sorbet
Zest of 1 Lemon

instructions Meanwhile, in a small saucepot, combine the port wine and balsamic vinegar. Cook over medium heat until reduced to a 1/2 cup. Top the lemon sorbet with grilled strawberries, and drizzle with the port reduction and top with lemon zest.
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