This twist on the classic steak sandwich will leave your mouth watering. Just try it and see.
things you'll need.
For the Skirt Steak:
1 pound Skirt Steak
4 Kaiser Rolls
1 head Romaine Lettuce (thinly sliced)
2 Beefsteak Tomatoes
1 Lemon (juice and zest)
Salt and Freshly Ground Pepper
1/2 cup Extra Virgin Olive Oil (divided uses)
For the Charred Corn Mustard:
2 ears Corn (shucked)
1 Onion (sliced)
1 tablespoon Dijon Mustard
Extra Virgin Olive Oil
Salt and fresh ground pepper
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructionsFor the Skirt Steak: Heat a grill or grillpan to medium high heat.
ingredients 1 pound Skirt Steak Salt and Freshly Ground Pepper Extra Virgin Olive Oil
instructions Season the skirt steak generously on both sides with salt and freshly ground pepper. Brush the grill or the grillpan with extra virgin olive oil. Grill the steak for 5 minutes per side for rare. Allow the steak to rest for 10 minutes before slicing.
ingredients 1 head Romaine Lettuce (thinly sliced) 2 tablespoons Extra Virgin Olive Oil 1 Lemon (juice and zest)
instructions Toss the romaine in 2 tablespoons olive oil and the juice and zest of the lemon.
ingredients 4 Kaiser Rolls 2 Beefsteak Tomatoes Extra Virgin Olive Oil
instructions Place a few slices of the steak onto each of the kaiser rolls. Top with some dressed shredded romaine, a dollop of the corn mustard, a and a slice of beefsteak tomato. Season the sandwiches with salt and pepper and a drizzle of extra virgin olive oil.
ingredients Extra Virgin Olive Oil 2 ears Corn (shucked)
instructionsFor the Charred Corn Mustard: Preheat a grill to medium high. Brush with olive oil. Grill the ears of corn until charred in places, about 5 minutes, rotating throughout the cooking process. Cut the corn off of the cob into a bowl.
ingredients Extra Virgin Olive Oil 1 Onion (sliced) Salt and fresh ground pepper
instructions In a saute pan over low heat, heat a tablespoon of olive oil. Add the onion, and season with salt and pepper. Cook over low about 20 minutes, until onions are caramelized. Add the caramelized onions to the corn.
ingredients 1 tablespoon Dijon Mustard
instructions Add the dijon mustard to the bowl with the corn and onion, season with salt and freshly ground pepper and mix well.