Michael Symon's Grilled Skirt Steak

Balsamic Skirt Steak

skill level

Easy

time

1-30min

servings

6 to 8

cost

Contributed by : Michael Symon

This refreshing marinade would also work nicely with chicken or as a dressing for greens.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 1/2-2 pound Skirt Steak ( or Flank; Hanger; Beef Heart)
Salt and Pepper
1 cup Balsamic Vinegar
1/3 cup Brown Sugar
2 Garlic cloves (smashed)
2 sprigs of Rosemary
1 teaspoons Chili Flake
Olive Oil

instructions Season the steak liberally with salt and pepper. In a mixing bowl, whisk together the balsamic vinegar, brown sugar, garlic, rosemary and chili flakes. Add about 1/3 of a cup of olive oil. Place the steak in a resealable plastic bag and pour the marinade into it. Marinate for a minimum of 2 hours and preferably overnight in the fridge.
step 2

ingredients

instructions Remove the steak from the fridge 30 minutes prior to use. Heat a grill over medium-high heat. Wipe off the bits of marinade from the steak and drizzle it with olive oil.
step 3

ingredients

instructions Place the steak on the grill and cook 2 to 4 minutes per side, or until the meat has grill marks. Let the steak rest for 10 minutes, then slice across the grain and serve.
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