instructions Toss the zucchini, yellow squash, tomatoes, and eggplant in a large bowl with extra virgin olive oil, a pinch of salt, and a few cracks of pepper. Arrange the vegetables on the grill, and grill for 4 minutes per side, until they are softened and slightly charred.
ingredients 1/2 day old baguette (cut lengthwise) Extra Virgin Olive Oil Salt
instructions Brush the baguette sides with olive oil and a pinch of salt. Toast on grill and then cut into cubes.
ingredients 1/4 cup Extra Virgin Olive Oil Salt and Freshly Ground Pepper 1 bunch Basil (torn) 3 tablespoons White balsamic or regular balsamic vinegar
instructions In a small bowl whisk together olive oil, balsamic and season with salt and pepper. Toss grilled vegetables and bread with dressing. Fold in torn basil leaves. Serve vegetable salad along with sausages.