instructions Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat.
ingredients 1/2 cup olive oil
instructions Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side.
ingredients tomato sauce
instructions Reduce heat to medium-high, or move off the flame while topping with desired toppings and tomato sauce. Cover with large lid or metal bowl until toppings are warm and cheese has melted, rotating the crust to prevent over-charring.