Try this dish with Carla or Clinton's topping or pick some of your own.
things you'll need.
1 ball store bought pizza dough
1/2 cup olive oil
For Clinton's Version:
2 cloves garlic
1/4 pound prosciutto
2 cups arugula
1/2 cup fresh ricotta
1 pound fresh mozzarella ball (sliced)
For Carla's Version:
1 zucchini (sliced into thin coins)
1/2 cup crumbled feta
1 bunch dill
1 lemon (juice and zest)
1/2 cup cherry tomatoes (halved)
bench flour for dusting the table
1 clove garlic
salt and pepper
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Heat your grill/grill pan to high heat.
ingredients 1 ball store bought pizza dough
instructions Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat.
ingredients 1/2 cup olive oil
instructions Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side. Reduce heat to medium-high, or move off the flame while topping with desired toppings.
instructionsFor Clinton's Version: Rub the crust with the garlic, and then top with mozzarella and ricotta. Bake for 5 minutes at 350F, or until cheese melts. Remove pizza from oven and top with prosciutto and arugula.
ingredients 1 zucchini (sliced into thin coins) 1/2 cup crumbled feta 1 bunch dill 1 lemon (juice and zest) 1/2 cup cherry tomatoes (halved) bench flour for dusting the table 1 clove garlic salt and pepper
instructionsFor Carla's Version: Sprinkle the crust with feta, and top with zucchini, garlic, lemon juice and zest, salt, and cherry tomatoes. Bake at 350F for 5 minutes or until cheese melts. Remove pizza from oven and top with fresh dill.