Clinton and Carla's Grilled Pizza

Fire up your grill for this tasty treat!

skill level

Easy

time

1-30min

servings

4 to 6

cost

Contributed by : Carla Hall and Clinton Kelly

Try this dish with Carla or Clinton's topping or pick some of your own.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Heat your grill/grill pan to high heat.
step 2

ingredients 1 ball store bought pizza dough

instructions Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat.
step 3

ingredients 1/2 cup olive oil

instructions Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side. Reduce heat to medium-high, or move off the flame while topping with desired toppings.
step 4

ingredients 2 cloves garlic
1/4 pound prosciutto
2 cups arugula
1/2 cup fresh ricotta
1 pound fresh mozzarella ball (sliced)

instructions For Clinton's Version: Rub the crust with the garlic, and then top with mozzarella and ricotta. Bake for 5 minutes at 350F, or until cheese melts. Remove pizza from oven and top with prosciutto and arugula.
step 5

ingredients 1 zucchini (sliced into thin coins)
1/2 cup crumbled feta
1 bunch dill
1 lemon (juice and zest)
1/2 cup cherry tomatoes (halved)
bench flour for dusting the table
1 clove garlic
salt and pepper

instructions For Carla's Version: Sprinkle the crust with feta, and top with zucchini, garlic, lemon juice and zest, salt, and cherry tomatoes. Bake at 350F for 5 minutes or until cheese melts. Remove pizza from oven and top with fresh dill.
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