Daphne Oz's Grilled Halibut with Avocado Relish

Fresh, healthy and delicious!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Daphne Oz

This tasty fresh fish dish is so good that you'll want it all the time.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 1/2 pounds Halibut filet (divided into 6 ounces portions)
1/4 cup extra virgin olive oil
1-2 tablespoons cumin
2 teaspoons salt
freshly ground pepper

instructions Heat grill over high heat. Combine 3 tablespoons of olive oil with cumin and 2 teaspoons of salt and pepper to taste. Rub the halibut fillets generously with the paste. Brush the grill of all debris, and once smoking hot, carefully place fish on the grill. Cook 3-5 minutes per side. If desired, create hash marks by rotating the fish 90 degrees.
step 2

ingredients 1 1/2 avocado (diced)
1/2 cup cashews (toasted and chopped)
1 jalapeno (seeded and small diced)
1 large shallot (small diced)
1 juice of one lime
1 tablespoon extra virgin olive oil
Salt
freshly ground pepper (to taste)

instructions Meanwhile, in a small bowl, combine the avocado, cashews, jalapeno and shallot, dress with the lime juice and 1 tablespoon of olive oil. Season with salt and pepper.
step 3

ingredients

instructions Serve the halibut with the avocado-cashew relish.
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