instructions Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
ingredients 2 Ears corn (husked and cleaned - kernels removed) 4 ounces Thick bacon (diced) 1 Stem Rosemary (chopped) 3 1/2 ounces Shitake mushrooms (sliced) 2 tablespoons Sherry Vinegar 4 tablespoons Extra Virgin Olive Oil pinch of Crushed Red Pepper Flakes Kosher Salt Freshly Ground Pepper water
instructions Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.