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Michael Symon's Grilled Flank Steak with Bacon Rosemary Corn

6 18 STEAK
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Have steak for dinner!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by : Michael Symon
This tasty flank steak dish is just the thing for dinner tonight.
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things you'll need.
ingredients
  • 2 pounds Flank Steak
  • 2 Ears corn (husked and cleaned - kernels removed)
  • 4 ounces Thick bacon (diced)
  • 1 Stem Rosemary (chopped)
  • 3 1/2 ounces Shitake mushrooms (sliced)
  • 2 tablespoons Sherry Vinegar
  • 4 tablespoons Extra Virgin Olive Oil plus extra
  • pinch of Crushed Red Pepper Flakes
  • Kosher Salt
  • Freshly Ground Pepper
  • water
kitchenware
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  • grillpng
  • grillingforkpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 pounds Flank Steak
    Olive Oil
    Kosher Salt
    Freshly Ground Pepper
    instructions Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
  • step 2
    ingredients 2 Ears corn (husked and cleaned - kernels removed)
    4 ounces Thick bacon (diced)
    1 Stem Rosemary (chopped)
    3 1/2 ounces Shitake mushrooms (sliced)
    2 tablespoons Sherry Vinegar
    4 tablespoons Extra Virgin Olive Oil
    pinch of Crushed Red Pepper Flakes
    Kosher Salt
    Freshly Ground Pepper
    water
    instructions Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.
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