This dish is perfect for special occasions and for daily dinners.
things you'll need.
1 5-pound Whole Capon (cut into 6 pieces)
Salt and Freshly Ground Pepper
Extra Virgin Olive Oil
40 Cloves Garlic
1 Jalapeno (sliced)
1 bunch Marjoram
1 lemon (juice and zest)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat the grill to high, reserving a cooler spot for finishing the capon.
ingredients 1 5-pound Whole Capon (cut into 6 pieces) Salt and Freshly Ground Pepper Extra Virgin Olive Oil
instructions Season the capon on all sides with salt and pepper. Brush the grill with some extra virgin olive oil. Grill the pieces of capon, skin side down to start. Grill for 5 to 10 minutes, then flip. Cook another 5 minutes, and then move the pieces of Capon to the cooler part of the grill and close the lid. Cook for 15 minutes, or until the internal temperature reads 155F degrees when measured with a meat thermometer.