1 pound Sirloin (cut into 4 ounce Pieces - each pounded 1/2-inch thick)
1 cup Fresh Breadcrumbs
2 tablespoons Brined Capers (rinsed)
1/4 cup Parsley (leaves only - chopped)
3 cloves Garlic
Zest and Juice of 2 Lemons
1 tablespoon Salt
1 Good Quality Anchovy
1/3 cup Extra Virgin Olive Oil plus more for Sirloin
Freshly Ground Pepper
kitchenware
Skewer
Liquid Measuring Cup
Measuring Spoons
Grill
Grilling Fork
Mixing Bowl
Mixing Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients
instructions Preheat a grill or grillpan to medium-high heat.
step 2
ingredients
instructions Presoak a dozen toothpicks in warm water.
step 3
ingredients 1 cup Fresh Breadcrumbs 2 tablespoons Brined Capers (rinsed) 1/4 cup Parsley (leaves only - chopped) 3 cloves Garlic Juice of 2 Lemons 1 tablespoon Salt 1 Good Quality Anchovy 1/3 cup Extra Virgin Olive Oil Freshly Ground Pepper
instructions Combine the breadcrumbs, capers, parsley, garlic, lemon juice, anchovy, salt, extra virgin olive oil, and a few grinds of pepper. Pulse until it is a well combined coarse mixture.
step 4
ingredients 1 pound Sirloin (cut into 4 ounce Pieces - each pounded 1/2-inch thick) Lemon zest Extra Virgin Olive Oil
instructions Season the pounded out sirloin pieces generously and sprinkle with lemon zest. Next spoon mixture on top of each of the pieces. Roll up like a jelly roll and secure on either end with soaked toothpicks.
step 5
ingredients
instructions Grill the pinwheels for 3 to 4 minutes per side, rotating to ensure even cooking. Allow to rest and serve.
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