Mario Batali's Green Chili

Spicy Pork Chili with Corn Tortillas

skill level

Easy

time

60-120min

servings

cost

Contributed by : Mario Batali

With tender meat and a hint of spice, this one-pot wonder makes a satisfying and healthy family dinner.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 tablespoons Extra Virgin Olive Oil

instructions For the Chili: Heat the olive oil in a 4-quart Dutch oven with cover.
step 2

ingredients 2 pounds Boneless Pork Shoulder (cut into 1-inch cubes)
Salt and Pepper to taste

instructions Add the pork in small batches, and season with salt and pepper. Cook until lightly browned, and then remove from the pan.
step 3

ingredients 1 chopped Onion
3 minced Garlic cloves
2 Chipotle Chiles (roughly chopped)
1/4 cup fine White Corn Meal
1 28-ounce can San Marzano Tomatoes (finely chopped with juices)
1 15-ounce can Hominy
2 cups Hatch Green Chiles (roasted; peeled; chopped)
3 chopped Fresh Jalapenos

instructions Add onion, garlic and chipotle chiles and stir to combine. Add the fine corn meal, and stir for about 1-2 minutes. Once combined, add the tomatoes, hominy, green chiles, and jalapeños, mixing to incorporate the ingredients.
step 4

ingredients 3 cups Chicken Stock

instructions When combined, add the chicken stock, and then the cooked pork meat. Lower the heat, and cover the pot so that the mixture simmers for about 1 to 1 1/2 hours, until the meat is tender.
step 5

ingredients 1/2 cup Cilantro (leaves picked)

1 Lime (cut into wedges)
1/2 cup finely chopped White Onion
10 fresh Corn Tortillas

instructions For the Garnish: Garnish with cilantro, lime, and finely chopped white onion. Serve with fresh corn tortillas.
print recipe

want some more?