WEEKDAYS 1e|12p|c

Graveyard Spinach Queso Dip

1300780066
An easy holiday dip!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by : The Chew
This easy dip is just the thing for your Halloween party!
share
things you'll need.
ingredients
  • 1 pound Frozen Chopped Spinach (thawed and drained)
  • 1/2 Yellow Onion (finely chopped)
  • 2 Garlic Cloves (sliced)
  • 12 ounces Prepared Queso Dip or cheese sauce
  • 8 Pita (cut into tombstone shapes
  • Olive Oil
kitchenware
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • sautepan1
  • 9x9png
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat oven to 350 degrees F.
  • step 2
    ingredients 8 Pita (cut into tombstone shapes)
    instructions Lay cut pita onto a baking sheet and toast for 5-7 or until crisp.
  • step 3
    ingredients 1 pound Frozen Chopped Spinach (thawed and drained)
    1/2 Yellow Onion (finely chopped)
    2 Garlic Cloves (sliced)
    Salt
    instructions In a large saute pan heat olive oil and onions over medium high heat. Season with salt and cook until onions are translucent about 2-3 minutes. Add garlic and saute for 1 minute. Stir in spinach and cook for 2 minutes. Drain excess liquid from the pan.
  • step 4
    ingredients 12 ounces Prepared Queso Dip or cheese sauce
    instructions Pour queso sauce into the spinach mixture and cook until heated through, stirring to combine. Cook for approximately 3-4 minutes. Transfer to a serving dish and arrange toasted pita to resemble a graveyard.