This easy dip is just the thing for your Halloween party!
things you'll need.
1 pound Frozen Chopped Spinach (thawed and drained)
1/2 Yellow Onion (finely chopped)
2 Garlic Cloves (sliced)
12 ounces Prepared Queso Dip or cheese sauce
8 Pita (cut into tombstone shapes
Liquid Measuring Cup
Measuring Cup (set)
9x9 baking pan
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 350 degrees F.
ingredients 8 Pita (cut into tombstone shapes)
instructions Lay cut pita onto a baking sheet and toast for 5-7 or until crisp.
ingredients 1 pound Frozen Chopped Spinach (thawed and drained) 1/2 Yellow Onion (finely chopped) 2 Garlic Cloves (sliced) Salt
instructions In a large saute pan heat olive oil and onions over medium high heat. Season with salt and cook until onions are translucent about 2-3 minutes. Add garlic and saute for 1 minute. Stir in spinach and cook for 2 minutes. Drain excess liquid from the pan.
ingredients 12 ounces Prepared Queso Dip or cheese sauce
instructions Pour queso sauce into the spinach mixture and cook until heated through, stirring to combine. Cook for approximately 3-4 minutes. Transfer to a serving dish and arrange toasted pita to resemble a graveyard.