Mario Batali's Gnocchi and 2-Minute Calamari

Gnocchi with Tomato Sauce

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

Get this classic Italian dinner on the table in 10 minutes or less.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 1-pound packages Gnocchi

instructions Bring a large pot of water to a boil and season generously with salt. Add the gnocchi and stir.
step 2

ingredients 4 cups Arugula

instructions Add about a cup of arugula to the bottom of a bowl or platter.
step 3

ingredients Olive Oil
3 Jalapenos (thinly sliced)
4 Garlic cloves (thinly sliced)
2 cups Basic Tomato Sauce
4 cups Calamari (cleaned and cut into 1/2-inch rounds)
Salt and Pepper

instructions In a large saute pan over medium-high heat, add about 1/4 cup of olive oil. Toss in the jalapenos and garlic and season with salt. Cook for about 2 to 3 minutes before adding the tomato sauce. Bring up to a simmer and then add the calamari. Season generously with salt and pepper and cook over a low heat for 2 minutes, or just until the calamari is cooked through and tender.
step 4

ingredients

instructions Once the gnocchi floats, remove from the water and add to the pan. Toss to incorporate and then add about 3 cups of arugula. Taste and adjust seasoniing. Take the pan off the heat and add a drizzle of olive oil and toss to coat. Pour the gnocchi over the arugula and serve while still hot.
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