Get this classic Italian dinner on the table in 10 minutes or less.
things you'll need.
2 1-pound packages Gnocchi
4 cups Arugula
3 Jalapenos (thinly sliced)
4 Garlic cloves (thinly sliced)
2 cups Basic Tomato Sauce
4 cups Calamari (cleaned and cut into 1/2-inch rounds)
Salt and Pepper
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 1-pound packages Gnocchi
instructions Bring a large pot of water to a boil and season generously with salt. Add the gnocchi and stir.
ingredients 4 cups Arugula
instructions Add about a cup of arugula to the bottom of a bowl or platter.
ingredients Olive Oil 3 Jalapenos (thinly sliced) 4 Garlic cloves (thinly sliced) 2 cups Basic Tomato Sauce 4 cups Calamari (cleaned and cut into 1/2-inch rounds) Salt and Pepper
instructions In a large saute pan over medium-high heat, add about 1/4 cup of olive oil. Toss in the jalapenos and garlic and season with salt. Cook for about 2 to 3 minutes before adding the tomato sauce. Bring up to a simmer and then add the calamari. Season generously with salt and pepper and cook over a low heat for 2 minutes, or just until the calamari is cooked through and tender.
instructions Once the gnocchi floats, remove from the water and add to the pan. Toss to incorporate and then add about 3 cups of arugula. Taste and adjust seasoniing. Take the pan off the heat and add a drizzle of olive oil and toss to coat. Pour the gnocchi over the arugula and serve while still hot.