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Deanna Curri's Ginger-Garlic Wings with Lebanese Yogurt Dipping Sauce

Ginger Garlic Wings Deanna Curri
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Finger licking good!
skill level
Easy
time
Over 120min
servings
8 to 12
cost
$
Contributed by : Deanna Curri
These wings are great a great snack for game day, daily dinner or even for a picnic. Don't wait, try them now.
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things you'll need.
ingredients
  • 2-3 cups buttermilk
  • 2 teaspoon ground ginger (plus 3 tbsp for cleaning chicken)
  • 1 pound chicken wings
  • For the Marinade:
  • 3 cloves garlic (finely chopped)
  • 4 tablespoon ground ginger (divided)
  • 1/3 cup low-sodium soy sauce
  • 1/2 cup sesame oil
  • 3-4 tablespoon honey
  • salt and pepper
  • For the Yogurt Dipping Sauce:
  • 2 cups full-fat yogurt (not Greek)
  • 1/4 cup fresh mint (finely chopped)
  • 1 teaspoon all-spice
  • 1/8-1/4 teaspoon cayenne pepper
  • salt and pepper to taste
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 pound chicken wings
    instructions For the Wings: Begin by cleaning the wings.
  • step 2
    ingredients 2 teaspoon ground ginger (plus 3 tbsp for cleaning chicken)
    2-3 cups buttermilk
    instructions Rub each wing with ground ginger, and run under luke warm water. Pat dry and place in medium bowl, cover with buttermilk and the refrigerator and marinate for up to 2 hours, but no less than 1 hour.
  • step 3
    ingredients   
    instructions Remove the wings from bowl and pat dry on paper towel lined plate.
  • step 4
    ingredients 3 cloves garlic (finely chopped)
    4 tablespoon ground ginger (minus 2 teaspoons)
    1/3 cup low-sodium soy sauce
    1/2 cup sesame oil
    3-4 tablespoon honey
    instructions For the Marinade: In a medium separate bowl combine soy sauce, sesame oil, fresh minced garlic, ground ginger, honey and salt and pepper and whisk until combined.
  • step 5
    ingredients 2 teaspoons ground ginger
    Salt and pepper
    instructions Meanwhile, rub the remaining 2 teaspoons ground ginger, salt and pepper into the wings.
  • step 6
    ingredients    
    instructions Place wings in another clean, larger bowl, and pour the marinade onto them. Make sure to use a bowl shallow and narrow enough to submerge the wings. Marinate for minimum of 4 hours, and up to overnight. 
  • step 7
    ingredients 1/4 cup fresh mint (finely chopped)
    2 cups full-fat yogurt (not Greek)
    1 teaspoon all-spice
    1/8-1/4 teaspoon cayenne pepper
    salt and pepper to taste
    instructions For the Yogurt Dipping Sauce: Chop the fresh mint and add all spice, cayenne, salt and pepper to the plain yogurt in a small bowl. Mix well and refrigerate overnight.
  • step 8
    ingredients   
    instructions Place wings in casserole baking dish to keep them close together, and bake the wings at 400F for 40 minutes up to 1 hour, depending on your oven and how many wings you have. Baste the wings with the marinade from the pan every 15 minutes- this will keep them moist and crispy. This is especially helpful if your baking dish/pan is very shallow and the extra marinade cannot soak through the wings.
  • step 9
    ingredients  
    instructions Let cool and serve with yogurt sauce for dipping.
  • print recipe 
 

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