instructions Preheat oven to 300 degrees F. Butter and flour a 9" springform pan. Set aside.
ingredients 1 cup Evaporated Milk
1 cup Sugar
3 Egg Yolks
1/2 cup Unsalted Butter
1 teaspoon Vanilla
instructions In a saucepan, combine all coconut-pecan filling ingredients except the coconut and pecans.
instructions Cook and stir over medium heat until thick, about 12 minutes.
ingredients 1 cup Sweetened Flaked Coconut
1 cup Chopped Pecans
instructions Stir in coconut and pecans. Beat until thick. Set aside to cool.
instructions Melt chocolate, butter, coconut oil, and cocoa powder together over a double boiler.
ingredients 12 ounce Fine Dark Chocolate (62-68% cocoa mass)
2 tablespoons Cocoa Powder
1 Stick Unsalted Butter
1 cup Coconut Oil
instructions Using a standing or hand mixer, beat yolks with sugar until thick and pale yellow.
ingredients 8 Egg (yolks)
3/4 cup Sugar
instructions Using a standing or hand mixer, beat whites to form soft peaks. Add 1 tablespoon sugar to whites and beat until firm peaks.
ingredients 1 tablespoon sugar
8 Egg (whites)
instructions Fold 1/3 chocolate into yolks, then 1/3 whites, more chocolate, more whites, more chocolate, and finish the whites and 2 cups of the coconut-pecan filling. Do not over mix.
ingredients Powdered Sugar
Fine Sieve for dusting top of cake when cool
instructions Pour batter into prepared spring form pan. Place in oven and bake 40-45 minutes. Remove from oven and let rest until room temperature.
instructions Remove spring form and using a fine sieve, dust top of cake lightly with powdered sugar and then cocoa powder.
ingredients 1 cup Heavy Cream
1 cup Heavy Whipping Cream
instructions Cut slices of cake then drizzle with chocolate sauce and add a dollop of whipped cream on the side.
ingredients 1 cup Fine Dark Chocolate Chips (58-60% cocoa mass)
Powdered Sugar to sweeten cream to taste
instructions For the Chocolate Sauce: Boil cream in sauce pan.
ingredients 1 can of Coconut Milk (Refrigerated for at least 2 hours or overnight)
instructions Add chocolate chips and whisk until smooth. Sweeten with powdered sugar. Serve warm.
ingredients Sifted Powdered Sugar for sweetening
instructions For the Whipped Cream: Whip cream with whisk or mixer until desired firmness.
instructions Sweeten (if desired) with powdered sugar. Serve on side of cake.