instructions In a medium bowl, sift together the dry ingredients. Fold the dry ingredients into the wet ingredients, mixing until completely smooth. Scrape this mixture into a funnel or large pastry bag.
instructions Very carefully squeeze mixture into the hot oil, creating a "cake" of scribbles. Once it is golden brown and set on the first side, carefully flip the cake over, until the second side is golden and crisp. Drain on a paper towel lined plate. Repeat with remaining batter. Sprinkle with desired toppings, while hot.