No need to banish frozen treats from your diet. Try this low-calorie sweet made with homemade pudding, low-fat yogurt, and Irish Cream.
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things you'll need.
ingredients
1 tablespoon Bailey's Irish Cream
1 cup Homemade Pudding
1 (6-ounce) container of Vanilla Low-Fat Yogurt
kitchenware
Mixing Bowl
Mixing Spoon
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 tablespoon Bailey's Irish Cream
instructions Stir Irish Cream into yogurt.
step 2
ingredients 1 cup Homemade Pudding 1 (6-ounce) container of Vanilla Low-Fat Yogurt
instructions Divide 1 pudding cup evenly among 4 (3- to 4-ounce) ice-pop molds; top evenly with yogurt mixture.
step 3
ingredients
instructions Divide remaining pudding cup evenly over yogurt mixture (so there's a nice white stripe in the middle). Top with lid; insert craft sticks, if needed.
step 4
ingredients
instructions Freeze 4 hours or until thoroughly frozen.
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