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ingredients 2 cups Graham Crackers (crushed into crumbs) 4 tablespoons Butter
instructionsFor the Cake: Preheat oven to 350F.
ingredients 3 cups Lime Sherbet
instructions In a bowl, combine the graham crackers and butter. Press crust into bottom of a lightly oiled spring form pan. Bake just to set, about 10 minutes. Set aside and allow to cool.
ingredients 1 cup Heavy Cream 1 cup Mascarpone 2 tablespoons Confectioners Sugar 1 lime (juice and zest)
instructions Allow the sherbet to slightly soften, then spread into crust in an even layer. Place cake into freezer to re-freeze the sherbet.
ingredients 4 Key Limes (cut into wheels) 1 cup Sugar plus more to dust 1 cup Water
instructions In the bowl of a stand mixer, beat together the heavy cream, mascarpone, lime juice and zest and sugar until peaks form. Spread the mascarpone-whipped cream over the firm sherbet layer, and garnish the cake with candied limes. Slice and serve.
instructionsFor the Candied Lime Wheels: Combine the sugar and water in a small saucepot, bring to a simmer and stir to melt the sugar completely. Add the limes wheels and simmer for 5 minutes. Transfer limes wheels to a parchment lined sheet tray and dust with granulated sugar. Allow to dry overnight.