WEEKDAYS 1e|12p|c
Home / Recipes / Mario Batali's Frittata Sandwiches

Mario Batali's Frittata Sandwiches

Frittata Sandwiches Mario Batali
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Have it any time of day!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Mario Batali
This great sandwich is perfect for breakfast, lunch or dinner. Enjoy!
share
things you'll need.
ingredients
  • For the Frittata Sandwich:
  • 1/4 cup Milk
  • 6 Eggs (beaten)
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil plus more for the bread
  • 1/3 cup Spring Onion (sliced)
  • 3 tablespoons Parmesan Cheese plus a block to shave onto sandwiches (grated)
  • 1 bunch Asparagus (blanched and cut into coins)
  • 1 Baguette
  • Salt and Pepper
  • For the Asparagus Salad:
  • 1/2 cup shaved asparagus
  • 2 scallions (sliced)
  • juice of 1/2 a lemon
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 tablespoons Parmesan (grated)
  • 12 pancetta slices/wheels
kitchenware
  • sautepan1
  • measuringcupsset4png
  • measuringspoonspng
  • breadknifepng
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions For the Frittata Sandwich: Preheat oven to 325F.
  • step 2
    ingredients 1/4 cup Milk
    6 Eggs (beaten)
    instructions Beat together the milk and the eggs.
  • step 3
    ingredients 2 tablespoons Butter
    1 tablespoon Olive Oil
    1/3 cup Spring Onion (sliced)
    1 bunch Asparagus (blanched and cut into coins)
    3 tablespoons Parmesan Cheese (grated)
    Salt and Pepper
    instructions In a large non-stick skillet, add the butter and olive oil, and sweat the spring onions and asparagus until soft. Turn down the heat to medium-low. Add the eggs and cook until set around the edges, about 4-5 minutes. This should be a thin frittata. Add the cheese, a pinch of a salt and pepper and stir in. Transfer to the oven and cook until just set, about 5 minutes.
  • step 4
    ingredients 1 Baguette
    Olive Oil
    instructions Slice the baguette through the equator, and then into 6-inch-long sections. Brush the inside of the pieces with olive oil. 
  • step 5
    ingredients Parmesan Cheese (grated) 
    instructions On a grillpan preheated to medium-high, grill the brushed pieces of baguette until toasted and golden. Shave parmesan over the still warm baguette.
  • step 6
    ingredients 1/2 cup shaved asparagus
    2 scallions (sliced)
    juice of 1/2 a lemon
    2 tablespoons olive oil
    salt and pepper to taste
    2 tablespoons Parmesan (grated)
    12 pancetta slices/wheels
    instructions For the Asparagus Salad: Add all ingredients in a mixing bowl and toss to combine. 
  • step 7
    ingredients   
    instructions Flip the finished frittata out of the pan and onto a cutting board and cut into slices. Place on top of the shaved parmesan on the baguette and sandwich. Top with some of the asparagus salad, a couple sliced of pancetta and the top of the baguette.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners