This great sandwich is perfect for breakfast, lunch or dinner. Enjoy!
things you'll need.
For the Frittata Sandwich:
1/4 cup Milk
6 Eggs (beaten)
2 tablespoons Butter
1 tablespoon Olive Oil plus more for the bread
1/3 cup Spring Onion (sliced)
3 tablespoons Parmesan Cheese plus a block to shave onto sandwiches (grated)
1 bunch Asparagus (blanched and cut into coins)
Salt and Pepper
For the Asparagus Salad:
1/2 cup shaved asparagus
2 scallions (sliced)
juice of 1/2 a lemon
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons Parmesan (grated)
12 pancetta slices/wheels
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructionsFor the Frittata Sandwich: Preheat oven to 325F.
ingredients 1/4 cup Milk 6 Eggs (beaten)
instructions Beat together the milk and the eggs.
ingredients 2 tablespoons Butter 1 tablespoon Olive Oil 1/3 cup Spring Onion (sliced) 1 bunch Asparagus (blanched and cut into coins) 3 tablespoons Parmesan Cheese (grated) Salt and Pepper
instructions In a large non-stick skillet, add the butter and olive oil, and sweat the spring onions and asparagus until soft. Turn down the heat to medium-low. Add the eggs and cook until set around the edges, about 4-5 minutes. This should be a thin frittata. Add the cheese, a pinch of a salt and pepper and stir in. Transfer to the oven and cook until just set, about 5 minutes.
ingredients 1 Baguette Olive Oil
instructions Slice the baguette through the equator, and then into 6-inch-long sections. Brush the inside of the pieces with olive oil.
ingredients Parmesan Cheese (grated)
instructions On a grillpan preheated to medium-high, grill the brushed pieces of baguette until toasted and golden. Shave parmesan over the still warm baguette.
ingredients 1/2 cup shaved asparagus 2 scallions (sliced) juice of 1/2 a lemon 2 tablespoons olive oil salt and pepper to taste 2 tablespoons Parmesan (grated) 12 pancetta slices/wheels
instructionsFor the Asparagus Salad: Add all ingredients in a mixing bowl and toss to combine.
instructions Flip the finished frittata out of the pan and onto a cutting board and cut into slices. Place on top of the shaved parmesan on the baguette and sandwich. Top with some of the asparagus salad, a couple sliced of pancetta and the top of the baguette.