There's no better way to start the day than with a delicious breakfast like Clinton's frittata!
Cost per Serving: $0.90
Total Cost: $8.98
share
things you'll need.
ingredients
12 Eggs (beaten)
Salt and freshly ground pepper
2 tablespoons Butter
1/2 cup Asparagus (chopped)
1/2 cup Proscuitto (roughly chopped)
1/4 cup Parmesan Cheese
1/2 cup Heavy Cream
kitchenware
Measuring Cup (set)
Chef's Knife
Mixing Bowl
Stick Blender
Cast Iron Skillet
Whisk
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients
instructions Preheat oven to 350.
step 2
ingredients 12 Eggs (beaten) 1/2 cup Heavy Cream
instructions In a bowl, whip or use an immersion blender to beat the eggs. Whisk in heavy cream.
step 3
ingredients 2 tablespoons Butter 1/2 cup Asparagus (chopped) 1/2 cup Proscuitto (roughly chopped) 1/4 cup Parmesan Cheese Salt and freshly ground pepper
instructions In a 12-inch nonstick or cast iron skillet over medium heat, melt the butter and add the asparagus. Cook until asparagus is tender, about 3 minutes. Add the eggs and gently stir, allowing the asparagus to evenly distribute and cook for 2 to 3 minutes to allow the eggs to set just slightly. Add proscuitto to eggs and gently mix in. Grate parmesan cheese over the top.
step 4
ingredients
instructions Transfer to oven and cook until eggs have set, about 15 minutes.
New to ABC.com?