There's no better way to start the day than with a delicious breakfast like Clinton's frittata!
Cost per Serving: $0.90
Total Cost: $8.98
things you'll need.
12 Eggs (beaten)
Salt and freshly ground pepper
2 tablespoons Butter
1/2 cup Asparagus (chopped)
1/2 cup Proscuitto (roughly chopped)
1/4 cup Parmesan Cheese
1/2 cup Heavy Cream
Measuring Cup (set)
Cast Iron Skillet
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 350.
ingredients 12 Eggs (beaten) 1/2 cup Heavy Cream
instructions In a bowl, whip or use an immersion blender to beat the eggs. Whisk in heavy cream.
ingredients 2 tablespoons Butter 1/2 cup Asparagus (chopped) 1/2 cup Proscuitto (roughly chopped) 1/4 cup Parmesan Cheese Salt and freshly ground pepper
instructions In a 12-inch nonstick or cast iron skillet over medium heat, melt the butter and add the asparagus. Cook until asparagus is tender, about 3 minutes. Add the eggs and gently stir, allowing the asparagus to evenly distribute and cook for 2 to 3 minutes to allow the eggs to set just slightly. Add proscuitto to eggs and gently mix in. Grate parmesan cheese over the top.
instructions Transfer to oven and cook until eggs have set, about 15 minutes.