WEEKDAYS 1e|12p|c
Home / Recipes / Clinton Kelly's Frisee Salad With Candied Bacon

Clinton Kelly's Frisee Salad with Candied Bacon

Candied Bacon with Frisee Salad
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Frisee Salad
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Clinton Kelly
Dress up classic greens with a touch of candied bacon and delicately poached eggs.
share
things you'll need.
ingredients
  • 2 large heads Frisee Lettuce (bitter green leaves removed)
  • 4 poached Eggs
  • 4 pieces of candied Bacon (crumbled)
  • 1 Shallot (finely chopped)
  • 4 tablespoons Champagne Vinegar
  • 3 tablespoons Olive Oil
  • Chives
  • Salt and Pepper
kitchenware
  • mixingbowlpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • chefsknifepng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 large heads Frisee Lettuce (bitter green leaves removed)
    Salt and Pepper
    instructions Cut the root end off the frisee and separate the leaves. Add them to a mixing bowl and season with salt and pepper.
  • step 2
    ingredients 1 Shallot (finely chopped) 
    4 tablespoons Champagne Vinegar 
    3 tablespoons Olive Oil
    instructions Combine the shallot, vinegar, and oil in another bowl. Season with salt and pepper.
  • step 3
    ingredients  
    instructions Dress the salad with the vinaigrette.
  • step 4
    ingredients 4 poached Eggs
    4 pieces of candied Bacon (crumbled)
    Chives
    instructions Plate the lettuce with a poached egg and the candied bacon. Garnish with chives.
  • print recipe 
 

similar recipes

abc.com

company information

partners