WEEKDAYS 1e|12p|c
Home / Recipes / Oz Family's Fried Rice

Oz Family's Fried Rice

1312100462
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Fried Brown Rice with Tofu
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by : Daphne Oz
Bulk up fried rice with with your favorite vegetables, protein, and a hint of heat.
share
things you'll need.
ingredients
  • 2 tablespoons Coconut Oil
  • 2 Garlic cloves (sliced)
  • 1 Onion (diced)
  • 1/2 cup Baked Tofu (cubed)
  • 2 Carrots (diced)
  • 6 Shiitake Mushrooms (sliced)
  • 1 cup Snow Peas
  • 4 Scallions (chopped)
  • 2 tablespoons freshly grated Ginger
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon Hot Sauce
  • Salt and Pepper
  • 1 cup Short-Grain Brown Rice
  • 2 Eggs (beaten)
  • 1 bunch Fresh Cilantro (leaves only)
kitchenware
  • castironskilletpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 tablespoons Coconut Oil
    2 Garlic cloves (sliced)
    1 Onion (diced) 
    1/2 cup Baked Tofu (cubed)
    instructions In a large cast iron skillet, heat coconut oil over medium-high heat. Stir in the garlic and onions and cook for one minute. Stir in tofu, and cook until golden brown.
  • step 2
    ingredients 2 Carrots (diced) 
    6 Shiitake Mushrooms (sliced)
    1 cup Snow Peas 
    4 Scallions (chopped) 
    2 tablespoons freshly grated Ginger
    instructions Stir in carrots, mushrooms, snow peas, scallions and ginger and cook until heated through. 
  • step 3
    ingredients 2 tablespoons Soy Sauce 
    1 tablespoon Sesame Oil 
    2 tablespoons Rice Vinegar 
    1 teaspoon Hot Sauce 
    Salt and Pepper
    instructions In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper.
  • step 4
    ingredients 1 cup Short-Grain Brown Rice
    2 Eggs (beaten) 
    1 bunch Fresh Cilantro (leaves only)
    instructions Stir in the cooked brown rice and mix thoroughly. Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked. Serve with fresh cilantro.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners