instructions Take the sheet of puff pastry, and with a sharp knife trim edges. This will allow the pastry to rise evenly. Cut the pastry in half and with a sharp knife mark a 1/2 inch border around both pieces of pastry. Be careful not to cut all the way through the pastry. Take a fork and prick the centre of both pieces of pastry, several times. Brush with a thin coating of egg yolk.
instructions Spread the center of each pastry with half of the hazelnut cream. Split the figs and arrange over the cream, Dust with icing sugar. Bake in the oven for 12-15 minutes or until pastry is risen and golden and the figs are glazed. Best served with a helping of vanilla ice cream.