Make your own ice cream with Carla's simple and delectable recipe.
things you'll need.
1 cup Heavy Cream
1 Vanilla bean (scraped)
4 Egg Yolks
1/3 cup Sugar
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 cup Heavy Cream 1 Vanilla bean (scraped)
instructions Heat the heavy cream and vanilla over medium heat until bubbles form at edges.
ingredients 4 Egg Yolks 1/3 cup Sugar
instructions In another bowl, whisk together the egg yolks and sugar until almost white. Add a small splash of the hot cream mixture while constantly whisking, then add this mixture back into the cream. Mix over heat until fully incorporated at the mixture coats the back of a spoon.
instructions Let cool and strain. Pour into a small freezer bag. Place this smaller sealed freezer bag into a larger freezer bag filled with ice and salt. Shake for 10 minutes or until ice cream texture is achieved. Place in freezer and allow to freeze to set, and then serve.