Cook up this fiesta-worthy Mexican favorite in under five minutes!
Price per serving: $3.24
Calories per serving: $194
things you'll need.
1 Lb Cod Filets
12 White Corn Tortillas
1 cup Cabbage (finely shredded)
1/2 cup Red Onion (thinly sliced)
8 oz Greek Yogurt
1/4 Bunch Cilantro
Freshly Ground Black Pepper
1 tablespoon Toasted Cumin Seeds
1 Lime (Juice and Zest)
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 Lb Cod Filets Salt Freshly Ground Black Pepper Canola Oil
instructions Season cod with salt and pepper. Place on flat top griddle over medium-high heat with a drizzle of canola oil. Cook for about 2 minutes per side. Once cooked transfer cod to plate and flake with a fork.
ingredients 1 Lime (Juice and Zest) 1 cup Cabbage (finely shredded) 1/2 cup Red Onion (thinly sliced) 1/4 Bunch Cilantro 1 tablespoon Toasted Cumin Seeds
instructions In a bowl combine lime juice and zest, shredded cabbage, sliced onion, cilantro and cumin seeds. Season with salt and pepper to taste.
ingredients 12 White Corn Tortillas
instructions Warm each side of tortillas on griddle.
ingredients 8 oz Greek Yogurt
instructions To assemble the tacos, place a few pieces of fish into tortilla, then top with cabbage mixture and a dollop of Greek yogurt. Serve immediately.