Michael Symon's Fish Tacos

Try this fiesta-worthy Mexican favorite!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Cook up this fiesta-worthy Mexican favorite in under five minutes!

Price per serving: $3.24
Calories per serving: $194

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 Lb Cod Filets
Salt
Freshly Ground Black Pepper
Canola Oil

instructions Season cod with salt and pepper. Place on flat top griddle over medium-high heat with a drizzle of canola oil. Cook for about 2 minutes per side. Once cooked transfer cod to plate and flake with a fork.
step 2

ingredients 1 Lime (Juice and Zest)
1 cup Cabbage (finely shredded)
1/2 cup Red Onion (thinly sliced)
1/4 Bunch Cilantro
1 tablespoon Toasted Cumin Seeds

instructions In a bowl combine lime juice and zest, shredded cabbage, sliced onion, cilantro and cumin seeds. Season with salt and pepper to taste.
step 3

ingredients 12 White Corn Tortillas

instructions Warm each side of tortillas on griddle.
step 4

ingredients 8 oz Greek Yogurt

instructions To assemble the tacos, place a few pieces of fish into tortilla, then top with cabbage mixture and a dollop of Greek yogurt. Serve immediately.
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