Fabio Viviani's Fettucini with Roasted Lemon, Tomato and Parmesan

A fresh pasta dinner!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Fabio Viviani

This fresh and tasty dish is just the thing for dinner tonight.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 Large Eggs
12-14 heaping soup spoonfuls of flour (plus more if needed)
Salt and Pepper
1 tablespoon Olive Oil

instructions For the Homemade Fettucini: Combine eggs and olive oil in food processor. Add flour, salt and pepper and pulse until dough forms a ball that is firm enough to the touch that it no longer sticks to your finger. Add more flour if necessary.
step 2

ingredients

instructions Using a pasta roller (or mixer attachment) pass the pasta through until it reaches the desired thickness. Then, pass through fettucini attachment or cut into ribbons with a knife.
step 3

ingredients Salt

instructions Cook in salted boiling water for 2 to 3 minutes.
step 4

ingredients 3 cups Heirloom Cherry Tomatoes
3 tablespoons Olive Oil

instructions For the Sauce: Heat olive oil in skillet and toss in cherry tomatoes until blistered.
step 5

ingredients 1/2 Lemon (sliced)
1/4 cup Basil leaves
1 ladle chicken stock

instructions In separate skillet, sear lemon slices until caramelized on both sides. Add lemon slices to tomatoes and toss to combine. Add a ladle of chicken stock to complete sauce, then add cooked pasta. Crush basil and add, sautéing for a moment more.
step 6

ingredients 1/2 cup Parmesan Cheese (shaved)

instructions Top with shaved parmesan.
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