This fresh and tasty dish is just the thing for dinner tonight.
things you'll need.
For the Homemade Fettucini:
4 Large Eggs
12-14 heaping soup spoonfuls of flour (plus more if needed)
Salt and Pepper
1 tablespoon Olive Oil
For the Sauce:
1/2 Lemon (sliced)
3 cups Heirloom Cherry Tomatoes
3 tablespoons Olive Oil
1/4 cup Basil leaves
1/2 cup Parmesan Cheese (shaved)
1 ladle chicken stock
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 4 Large Eggs 12-14 heaping soup spoonfuls of flour (plus more if needed) Salt and Pepper 1 tablespoon Olive Oil
instructionsFor the Homemade Fettucini: Combine eggs and olive oil in food processor. Add flour, salt and pepper and pulse until dough forms a ball that is firm enough to the touch that it no longer sticks to your finger. Add more flour if necessary.
instructions Using a pasta roller (or mixer attachment) pass the pasta through until it reaches the desired thickness. Then, pass through fettucini attachment or cut into ribbons with a knife.
instructions Cook in salted boiling water for 2 to 3 minutes.
instructions In separate skillet, sear lemon slices until caramelized on both sides. Add lemon slices to tomatoes and toss to combine. Add a ladle of chicken stock to complete sauce, then add cooked pasta. Crush basil and add, sautéing for a moment more.