Fabio says this sauce for his pasta dish is simple, yet rich. Recipe courtesy Fabio Viviani.
things you'll need.
1/2 lb. unsalted butter1 cup fresh sage leavesFresh ground pepper1 cup water
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/2 lb. unsalted butter 1 cup fresh sage leaves
instructions Melt half of the butter in a sauté pan with the sage, over medium-low heat.
ingredients Fresh ground pepper 1 cup water
instructions Once sage and butter start to get golden brown, add the pepper and the water little by little. Keep stirring and adding water on a low flame until you have a creamy, velvety butter sauce. If the sauce looks separated or too oily, add warm water; if too runny or too watery, keep on the fire and reduce.