Fabio Viviani's Brown Butter Sage Sauce

Top Chef Fan Favorite Heats Up the Kitchen With This Pasta Sauce

skill level

Easy

time

1-30min

servings

cost

Contributed by : Fabio Viviani

Fabio says this sauce for his pasta dish is simple, yet rich. Recipe courtesy Fabio Viviani.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/2 lb. unsalted butter
1 cup fresh sage leaves

instructions Melt half of the butter in a sauté pan with the sage, over medium-low heat.
step 2

ingredients Fresh ground pepper
1 cup water

instructions Once sage and butter start to get golden brown, add the pepper and the water little by little. Keep stirring and adding water on a low flame until you have a creamy, velvety butter sauce. If the sauce looks separated or too oily, add warm water; if too runny or too watery, keep on the fire and reduce.
step 3

instructions Once thickened, coat the naked ravioli (CLICK HERE FOR RECIPE) with as much as you like.
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