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Elisabeth Hasselbeck's Chili Cheese Fries

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The perfect tailgating snack!
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by : Elisabeth Hasselbeck
Forget chips and dip, these chili cheese fries are twice as delicious and easier to make!
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things you'll need.
ingredients
  • 1 16-ounce bag frozen gluten-free wedge-cut potato fries
  • 1 cup gluten-free beef broth
  • 1/2 teaspoon cornstarch
  • 1 tablespoon olive oil
  • 1 red or green bell pepper (seeded and chopped)
  • 1/2 red onion (minced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/2 pound lean ground beef
  • 1 tablespoon gluten-free mild chili powder
  • 1/2 teaspoon gluten-free ground cumin
  • 1 15-ounce can kidney beans (drained and well rinsed)
  • 2 cup shredded cheddar cheese
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients   
    instructions Preheat oven to 400 degrees F.
  • step 2
    ingredients 1 16-ounce bag frozen gluten-free wedge-cut potato fries
    instructions Divide the frozen fries between 2 baking sheets, and bake them for 20-25 mins or according to the package instructions.
  • step 3
    ingredients 1 cup gluten-free beef broth
    1/2 teaspoon cornstarch
    instructions While the fries are baking, place the beef broth and cornstarch in a small bowl and whisk until smooth. Set aside.
  • step 4
    ingredients 1 tablespoon olive oil
    1 red or green bell pepper (seeded and chopped)
    1/2 red onion (minced)
    2 garlic cloves (minced)
    1/2 teaspoon salt
    1/2 pound lean ground beef
    1 tablespoon gluten-free mild chili powder
    1/2 teaspoon gluten-free ground cumin
    1 15-ounce can kidney beans (drained and well rinsed)
    instructions Heat a large skillet over high heat and add the olive oil. Add the bell pepper, onion, garlic and salt. Cook, stirring often, until the pepper softens, 3-4 mins. Add the beef and cook for 1-2 mins without stirring so it can brown. Sprinkle the chili powder and cumin over the beef. Continue to cook for 1 minute more, breaking up the beef with the back of a spoon. Add the beans and the cornstarch mixture, and reduce the heat to low. Simmer for 15-20 mins until the mixture is thick.
  • step 5
    ingredients 2 cup shredded cheddar cheese
    instructions When the fries are crisp, transfer them to an 8x12 inch casserole. Spoon the chili over the fries and sprinkle with the cheese. Transfer the casserole to the oven and bake for 5-10 mins, until the cheese is bubbling and the chili is hot. Serve immediately.
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