Mario Batali's 4-Minute Eggs with Spring Vegetable Salad

A light and fresh dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

Show your mom that you really care this Mother's Day with this dish from Mario Batali.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Bring a large salted pot of water to a boil. Prepare an ice bath.
step 2

ingredients 1/4 pound Sugar Snap Peas
1/4 pound Asparagus (trimmed)
1/4 pound English Peas (shelled)
5 radishes (thinly sliced)

instructions Blanch each of the vegetables separately, dropping into the boiling water for about 2 minutes or until vegetables are bright and slightly tender, then immediately straining from the boiling water and transferring to an ice bath to stop the cooking process, and then setting aside.
step 3

ingredients 4 Eggs

instructions Bring a medium pot of water to a boil. Once at a boil, drop the eggs in, and time 4 minutes. Drain the water, and peel the eggs.
step 4

ingredients 5 tablespoons Red Wine Vinegar
3 tablespoons Mustard
Salt and Pepper
1/4 cup Extra Virgin Olive Oil

instructions In a small bowl, whisk together the red wine vinegar, mustard, a pinch of salt and freshly ground pepper, then add the olive in a thin stream, whisking until incorporated.
step 5

ingredients 1 bunch Mint leaves (torn)

instructions Toss the vegetables in the vinaigrette and add mint. Plate on four dishes and serve each with a 4 minute egg. Season with salt and freshly ground pepper and serve.
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