This Dutch pancake isn't only tasty it's also simple. Try it for yourself.
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things you'll need.
ingredients
1/2 cup milk (warm)
2 Egg
1/2 cup whole wheat pastry flour
pinch salt
1 lemon (zested)
4 tablespoon butter
maple syrup for topping
kitchenware
Cast Iron Skillet
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Mixing Bowl
Mixing Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients
instructions Preheat oven 425.
step 2
ingredients 4 tablespoon butter
instructions Place 4 tablespoons butter in 10 inch skillet. Melt butter in skillet by placing in the oven for 2 minutes.
step 3
ingredients 2 Egg
instructions To bring eggs to room temperature, fill a bowl with warm water and allow eggs to sit for 5 minutes.
step 4
ingredients 1/2 cup milk (warm) 1/2 cup whole wheat pastry flour pinch salt 1 lemon (zested)
instructions Meanwhile, whisk milk and eggs together in a bowl. Combine flour, salt, and zest in a separate bowl. Whisk dry ingredients into wet until smooth.
step 5
ingredients
instructions Remove skillet from oven and pour in batter. Place back in oven and cook for 10-12 minutes until puffed and golden.
step 6
ingredients maple syrup for topping
instructions Top with maple syrup and serve immediately.
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