instructions In a bowl combine all dry ingredients. Take pork butt out of brine mixture. Cut 1-2 pockets, insert garlic clove. Pat butt down and remove excess liquid, heavily apply the dry mixture to cover pork butt. Place butt fatty side up and place in oven. Cook until the internal temperature is 200 degrees, about 6 to 8 hours.
ingredients 4 Hamburger Rolls
instructions Remove the pork from the oven and let sit for 20 minutes. Pork should fall off bone, pull pork until shredded. Place on hamburger bun and season or sauce as desired.