Michael Symon's Double Cut Porkchops with Corn and Jalapeno Salad

Get dinner done with this dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This dish is just the as simple to make as it is easy to eat.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 tablespoon Salt
1 tablespoon Sugar
1 tablespoon Coriander (toasted and ground)

instructions Combine the sugar, salt, and coriander.
step 2

ingredients 4 Double Cut Pork Chops

instructions Rub each of the pork chops on both sides with the mixture, and refrigerate overnight.
step 3

ingredients

instructions Preheat grill to high, leaving a cooler part of the grill with lower heat.
step 4

ingredients 2 tablespoons olive oil

instructions Drizzle chops with olive oil and grill for 3 to 4 minutes per side over high heat, to sear. Once seared, transfer to the cooler part of the grill to finish cooking through, about 10 minutes.
step 5

ingredients 4 ears Corn (husked and silk removed)
2 Limes (zested and juiced)
1/4 cup Cilantro - leaves only (chopped)
1 pint Sweet 100 Tomatoes (halved)
1 Jalapeno (minced)
3 scallions (chopped)
1 clove garlic (minced)

instructions Grill the ears of corn til charred at parts, about 3 minutes per side. Remove the kernels from the ear to a bowl, and toss with the lime zest and juice, cilantro, tomatoes, scallions, garlic and jalapeno. Add olive oil and toss to coat. Season with salt and pepper.
step 6

ingredients

instructions Serve the pork chops sliced and topped with the salad.
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