instructions In a large heavy pot, heat the oil over medium high heat. Add onions, garlic, and sauté until translucent. Add the chicken.
ingredients 1 bag Frozen Corn 2 Medium Zucchinis (sliced and diced) 16 ounce Can of Roasted Tomatoes (chopped) 2 tablespoons Tomato Paste
instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally. Add tomato paste, chopped tomatoes and tomato juice.
ingredients 2 cans Kidney Beans (drained and rinsed) 1 can Black Beans (drained and rinsed) 1 Bottle Beer 1 cup Vegetable Stock 1/4 cup Chili Powder 2-3 tablespoons Cumin 2-3 Bay Leaves 2 tablespoons Oregano 1 Chipotle Pepper in Adobo Sauce (chopped)
instructions Then add salt, pepper, herbs and spices. Stir well. Add 2 chopped chipotle peppers and beans. Stir well.
instructions Add beer and vegetable stock until liquid covers all ingredients in the pot. Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream.